I currently have four recipe scrapbook volumes in the works. The “Sweets and Breads” is the closest to being finished. I used medium weight chipboard to make this 9×9 album and one of my new favorite tools, “The Cinch” to punch and holes and help bind the album. I know this look is different than a lot of the recipe scrapbooks I’ve seen out there and that’s probably why it is taking longer to complete since it’s being made from scratch. Here is what they look like.

The “From My Kitchen”  and “Nifty Fifties” Cricut cartridges have some of the best cuts for these scrapbooks.

Recipe scrapbooking is a great way to highlight old recipes or family favorites.  This “Orange Julius” recipe was one I got in a Home Economics class in 9th grade.  🙂