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We had our annual Thanksgiving feast at the office today.  I need a nap now but that will have to wait.  I ate wayyyy to much.  This is what I brought….

Texarkana Corn Casserole

1 can cream style corn

1 can corn (drained)

1 half  large onion or 1 small onion

2 eggs, beaten

1/2 cup yellow corn meal

6 T. wesson oil

1/2 t. garlic salt

2 jalapenos, chopped or jalapenos to taste (I add a bunch because I like it hot)

Mix all together and put in a greased casserole dish or casserole aluminum pan.  Sprinkle some shredded  cheddar cheese on top.  Bake for 45 minutes at 350 degrees….Yummy

I call it Texarkana Corn Casserole because I got the receipe in Texarkana.  A friend of my aunts brought it over when my papaw passed away.